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Multi-layer high barrier shrink film/bag

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High shrink rate can be achieved in low temperature for enhanced efficiency. Co-extruded and bi-oriented, this shrink film delivers high barrier to vapor/aroma/oxygine to ensure longer shelf life, high optics to enhance appearance as a visual display consumer package. Ideal for frozen or chilled fresh red meat, poultry cuts, seafood, sausage, cheese, etc.